The Prime Collection
“Global Trading Excellence: Premium cuts sourced from certified producers worldwide, tailored to your specifications.”
Whole - Chuck
Part Number: 2
Brisket
Part Number: 3
Arm/Pallete
Part Number: 4
Thin-Flag
Part Number: 5
Cube Roll Cover
Part Number: 6
Tenderloin
Part Number: 7
Cube Roll
Part Number: 8
Striploin
Part Number: 9
Duckling
Part Number:10
Thin Flank
Part Number: 11
Knuckle
Part Number: 12
Outside Flat
Part Number: 13
Topside
Part Number: 14
Eye of Round
Part Number: 15
Shank
Part Number: 16
Shin
Part Number: 17
Rump
Part Number: 18
Rump Shirt/Trip
Part Number: 19
Cap of Rump
Part Number: 20
Hump
Part Number: 21
Internal Parts
| HoneyComb | Testicle | Boneless Veal Meat | Omassum 60 | Omassum 120 | Omassum 180 | Trip |
| Heart | Tail | Front Bovine | Rear Bovine | Liver | Prime Rib | T-Bone |
| Braised Veal (ossobuco) | Rib Roast | Rib | Shoulder Heart |
