“”From the World’s Finest Refineries to Your Destination: Premium Quality Sugar, Delivered with Global Expertise”
Origin: Brazil.
Packaging: bags of 50 (fifty) kilos.
Price: Price per vessel of 12,500MT / 25,000MT.
Price: Price per MT.
Destination: CIF ASWP. If classified as a war zone and there is insurance will be the buyer’s responsibility.
Specifications: Polarization: 99, 80% min.
Moisture: 0, 04% max by weight – Ash.
content: 0, 04% max by weight – ICUMSA.
Rating: ICUMSA 45 RBU attenuation index (method #. 4 -).
Solubility: 100% dry & free flowing – Magnetic.
particles: 4 Mg / kg – SO2: 20 Mg/ Kg Max.
Color: Sparkling White – Table.
Grade: Standard.
Granulation: fine standard.
Sendiments: None
Radiation: Normal Certifide (Non-Radioactive)
Crop: Current Season
Origin: Brazil.
Packaging: bags of 50 (fifty) kilos.
Price: Price per vessel of 12,500MT / 25,000MT.
Price: Price per MT.
Destination: CIF ASWP. If classified as a war zone and there is insurance will be the buyer’s responsibility.
Specifications: ICUMSA 100 RBU.
Polarization: 99.50% min.
Ash content: 0.15% Max 41.
Moisture: 0.10% Max.
Solubility: 100% Free Flowing.
Radiation: Normal Certified.
Color: White.
Granulation: Fine.
Crop: Current Seaseon.
Origin: Brazil.
Packaging: bags of 50 (fifty) kilos.
Price: Price per vessel of 12,500MT / 25,000MT.
Price: Price per MT.
Destination: CIF ASWP. If classified as a war zone and there is insurance will be the buyer’s responsibility.
Specifications: Brazilian White Crystal Sugar.
Polarization: 99.70-degree min.
Ash Content: 0.08 % max.
Moisture: 0.08% max.
Radiation: within internationally acceptable limits.
Sediments None: Smell Free from unusual or abnormal smells.
Substance Structure: White Crystalline.
Crop: Current Seaseon.
Origin: Brazil.
Packaging: bags of 50 (fifty) kilos.
Price: Price per vessel of 12,500MT / 25,000MT.
Price: Price per MT.
Destination: CIF ASWP. If classified as a war zone and there is insurance will be the buyer’s responsibility.
Specifications: Polarization 97.8 degree to 99.2 degree.
Ash Content: 0.15 % max. Solubility: 95%; free flowing .Color: Brown.
Radiation: Within internationally acceptable limits.
Granulation: 0.6 mm of regular square (medium size).
Moisture: 0.15% max Magnetic Particles 10 MG/K; So2 120 MG/K.
Sulphur Dioxide: 60 MG/K MIN.
Smell: Free from unusual or abnormal smells.
Reducing Sugar: 0.05% MAX by weight.
HPN: Staph Aureus NIL. MAX AS1: P.P.M. MAX PS: 2 P.P.M. MAX CU: 3 P.P.M.
Substance Structure: Solid Brown Crystal.
Crop: Current Season
| Specification: The rear hock is just like the shank of the front leg. It usually comes cured and smoked. |
Specification:
Most pepoleeat the rear leg as hum cured, smoked and processed in some kind of wav.
Specification:
Continuing to move back, next up is sirloin, which is often cut up into chops. They’re not as uniform as pork chops – they look sort of strangely shaped, like Pangaea, a very strange oblong shape. Even though aren’t handsome, they are really delicious.
Specification:
Spare ribs come off of the belly. Spare ribs are available as regular or St. Louis style. which are squared up – they cut off the cartilage to be recto-linear and cook more evenly.
| Specification: If you go up to rub a pig’s belly, you’re, well, rubbing the belly meat. Bacon is pork belly cured, smoked, and sliced. |
Specification:
When you debone a pork loin, the ribs that come off of that are the baby back ribs. They are a more tender rib option: The meat in between the ribs is a loin meat instead of a belly meat.
Specification:
Thick or thin, bone-in or bone-less pork chops are cut from meat perpendicular to the spine, often from the loin.
Specification:
The pork loin comes from the pig’s back and is large, lean and tender.
Specification:
This cut usually comes already brined and smoked and sold as a “ham hock” in the store.
Specification:
These come directly off the picnic ham. Basically, it’s from the brisket area of the pig, if pigs had brisket – it’s basically a bone-in brisket. You get the front part of the spareribs with a lot of meat. The country-style spareribs contain a combination of dark and light meat.
Specification:
Immediately below the shoulder is the next cut you’re likely to find: The Picnic Ham (occasionally called the picnic shoulder). When you hear “ham” you think of the rear leg. But the picnic ham is the lower part of shoulder. This is another relatively tough and fatty cut, though it is often sold bone-in.
| Specification: Starting from the front of the pig: Pork shoulder (also called pork butt or “Boston butt”) is generally sold as a 5 to 10-pound boneless roast at the grocery store. (Pork shoulder chops are sold with bones, but those are less common.) |
“Leading the way in global commodity trade with integrity and precision”
Copyright © SHIRA NATI 2026