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| Specification: The rear hock is just like the shank of the front leg. It usually comes cured and smoked. |
Specification:
Most pepoleeat the rear leg as hum cured, smoked and processed in some kind of wav.
Specification:
Continuing to move back, next up is sirloin, which is often cut up into chops. They’re not as uniform as pork chops – they look sort of strangely shaped, like Pangaea, a very strange oblong shape. Even though aren’t handsome, they are really delicious.
Specification:
Spare ribs come off of the belly. Spare ribs are available as regular or St. Louis style. which are squared up – they cut off the cartilage to be recto-linear and cook more evenly.
| Specification: If you go up to rub a pig’s belly, you’re, well, rubbing the belly meat. Bacon is pork belly cured, smoked, and sliced. |
Specification:
When you debone a pork loin, the ribs that come off of that are the baby back ribs. They are a more tender rib option: The meat in between the ribs is a loin meat instead of a belly meat.
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Thick or thin, bone-in or bone-less pork chops are cut from meat perpendicular to the spine, often from the loin.
Specification:
The pork loin comes from the pig’s back and is large, lean and tender.
Specification:
This cut usually comes already brined and smoked and sold as a “ham hock” in the store.
Specification:
These come directly off the picnic ham. Basically, it’s from the brisket area of the pig, if pigs had brisket – it’s basically a bone-in brisket. You get the front part of the spareribs with a lot of meat. The country-style spareribs contain a combination of dark and light meat.
Specification:
Immediately below the shoulder is the next cut you’re likely to find: The Picnic Ham (occasionally called the picnic shoulder). When you hear “ham” you think of the rear leg. But the picnic ham is the lower part of shoulder. This is another relatively tough and fatty cut, though it is often sold bone-in.
| Specification: Starting from the front of the pig: Pork shoulder (also called pork butt or “Boston butt”) is generally sold as a 5 to 10-pound boneless roast at the grocery store. (Pork shoulder chops are sold with bones, but those are less common.) |
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